All orders placed on or after October 11, 2025, will arrive mid-December in time for Christmas!
Orders over 100 USD ship free. USA only.
In my FIRST cookbook German Home Kitchen (still can't believe I get to write this!!), I share 65 savory and sweet recipes inspired by the foods I miss most from Germany! It features all courses, including Frühstück (breakfast), Für Zwischendurch (snacks), Hauptspeisen (mains), Beilagen (sides), Kaffee und Kuchen (afternoon coffee and cake), Süße Speisen (sweet meals) and Abendbrot (traditional cold dinner), along with street food, recipes for the best season (Weihnachten aka Christmas), and specialties from my Oma Sieghilde's kitchen.
The recipes are designed with simplicity and accessibility in mind and include easy-to-recreate German classics such as:
- Schwarzwälder Kirschtorte (Black Forest Cherry Cake)
- Jägerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)
- Homemade Quark (How have you survived without it?)
- Leberwurst (Liver Paté)
- Franzbrötchen (Hamburg's Iconic Croissant-Style Cinnamon Rolls)
- Bratkartoffeln (Pan-Fried Potatoes)
- Roggenmischbrot (Rye and Wheat Bread)
- Pflaumenmus (Plum Butter)
- Käsefondue (Cheese Fondue)
German Home Kitchen has dishes for every occasion, whether you’re looking to impress your guests with a feast, enjoy a cozy dinner with friends or family, or simply satisfy your wildest cravings for authentic German flavors!
With this charming cookbook, learn how easy it is to add my favorite German foods into your cooking routine... that goes well beyond pretzel and bratwurst!
First print batch of signed copies is SOLD OUT! All orders placed before October 11 will ship on or around publish date, October 21st. All orders placed after 2 p.m. CST on October 11 will ship mid-December.
