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In my first INTERNATIONALLY BESTSELLING cookbook 'German Home Kitchen' (still can't believe I get to write this!!), I share 65 savory and sweet recipes inspired by the foods I miss the most from Germany!
It features all courses, including Frühstück (breakfast), Für Zwischendurch (snacks), Hauptspeisen (mains), Beilagen (sides), Kaffee und Kuchen (afternoon coffee and cake), Süße Speisen (sweet meals) and Abendbrot (traditional cold dinner), along with street food, recipes for the best season (Weihnachten aka Christmas), and beloved specialties from my Oma Sieghilde's kitchen.
The recipes are designed with simplicity and accessibility in mind and include easy-to-recreate German classics such as:
- Schwarzwälder Kirschtorte (Black Forest Cherry Cake)
- Jägerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)
- Homemade Quark (How have you survived without it?)
- Leberwurst (Liver Paté)
- Franzbrötchen (Hamburg's Iconic Croissant-Style Cinnamon Rolls)
- Bratkartoffeln (Pan-Fried Potatoes)
- Roggenmischbrot (Rye and Wheat Bread)
- Pflaumenmus (Plum Butter)
- Käsefondue (Cheese Fondue)
German Home Kitchen has dishes for every occasion, whether you’re looking to impress your guests with a feast, enjoy a cozy dinner with friends or family, or simply satisfy your wildest cravings for authentic German flavors!
With this charming cookbook, learn how easy it is to add my favorite German foods into your cooking routine... that goes well beyond pretzel and bratwurst!
Featured on AOL's list of 'Top 15 Cookbooks to Buy in 2025!'
"those interested in recreating genuine German dishes in their kitchens will find Sadler’s heartfelt and informative introduction to the culinary traditions of Germany and its dishes invaluable" —Library Journal
